Food & nutrition throughout life : a comprehensive overview of food and nutrition in all stages of life / edited by Sharon Croxford, Catherine Itsiopoulos, Adrienne Forsyth, Regina Belski, Antonia Thodis, Sue Shepherd, Audrey Tierney
Trump proposes U.S. federal government reorganization
Food regulation, graduate education among changes put forward
Food Detectives
Analytical chemists devise methods to confirm foods are what they claim to be.
Food resource density and territorial behavior of Monteverde Cloud Forest hummingbirds
Food display set up around the Patio room's fountain sculpture in the Columbia Restaurant
Foodways and daily life in medieval Anatolia: a new social history / by Nicolas Trépanier
Rotch Library - GT2853.T9 T74 2015
Food, beverage industry together to develop digital platforms: NRAI
The National Restaurant Association of India (NRAI) on Friday said the food and beverage industry is coming together to develop and identify alternati
Food plants of the world : identification, culinary uses and nutritional value / Ben-Erik van Wyk
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors
Online Resource
Food chemicals codex: by authority of the United States Pharmacopeial Convention / prepared by the Council of Experts
Online Resource
Food preservation in developing countries: challenges and solutions / Mohammad U.H. Joardder, Mahadi Hasan Masud
Online Resource
Food tech transitions: reconnecting agri-food, technology and society / Cinzia Piatti, Simone Graeff-Hönninger, Forough Khajehei, editors
Online Resource
Food on the move: dining on the legendary railway journeys of the world / edited by Sharon Hudgins
Browsery TF668.F663 2019
Lab-Grown Meat is Coming, Whether You Like it or Not
Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called "clean" meat. But can lab grown meat overcome the dreaded "yuck factor?"
Food Myths: Does Turkey Make You Sleepy?
You finish that thanksgiving feast and immediately all you want to do is sleep. Many people blame the turkey for their sudden comatose state, but that may not be 100% true.
Food Myths: Can Hot Foods Really Cool You Down?
Can eating or drinking hot things really cool you down on a hot day? WIRED investigates.
Food Myths: Do Oysters Make You Horny?
Rumor has it that oysters were the fuel behind Casanova’s fire, but are these slimy mollusks actually aphrodisiacs? WIRED cracks into the science behind the old wives’ tale.
Food Myths: Do Carrots Improve Your Eyesight?
Your parents always told you to eat your veggies, especially carrots if you want good eyesight. But can they really improve your vision? WIRED takes a look.
Food Myths: Are Apple Cores Poisonous?
There are a lot of food myths out there, so WIRED's decided to look into a few. The first: are apple seeds really poisonous?
Food nanoscience and nanotechnology / Humberto Hernandez Sanchez, Gustavo F. Gutierrez-Lopez, editors
Online Resource
Food Security Mission remains a non-starter in UP
The UPA government''s much-hyped National Food Security Mission launched in 2007 to boost the productivity of rice....
Parents at Pranab door, Oppn hits the road in city
Food Minister Jyotipriya Mullick, however, termed the protests as 'dirty politics'.
Foodies and food tourism / text by Donald Getz, Richard N.S. Robinson, Tommy D. Andersson and Sanja Vujicic
Food for Thought: The Duane Family Cookbooks, 1840-1874
Food is a critical part of our daily lives, and of our history. Cuisine is passed down from generation to generation and is an expression of a shared identity. At the most basic level, it reflects ethnicity, but also lifestyle, values, and traditions. The Duane and Wells family’s recipe book gives us a glimpse into...
The post Food for Thought: The Duane Family Cookbooks, 1840-1874 appeared first on New-York Historical Society.
Food fight!: millennial mestizaje meets the culinary marketplace / Paloma Martinez-Cruz
Hayden Library - HM621.M3714 2019
Food-based strategies for prevention of vitamin D deficiency as informed by vitamin D dietary guidelines, and consideration of minimal-risk UVB radiation exposure in future guidelines.
DOI: 10.1039/C9PP00462A, Paper
There is widespread acknowledgement of the presence of vitamin D deficiency in the community and the pressing need to address this. From a public health perspective, emphasis has been placed...
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Food-energy-water nexus resilience and sustainable development: decision-making methods, planning, and trade-off analysis / Somayeh Asadi, Behnam Mohammadi-Ivatloo, editors
Online Resource
Food science, technology and nutrition for babies and children / Tomy J. Gutiérrez, editor
Online Resource
FSIS Directive 5420.1 Revision 10
Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations
Food security, by definition
In the 1960s,
Maharashtra ended famine forever by passing an Act that deleted the word 'famine' from all laws of the State. It's an idea
that is still in fashion, writes
P Sainath.
Food Safety: The devil could be elsewhere!
As the country boils over in outrage against Nestle following the detection of dangerous levels of lead in its popular Maggi brand, Sarika Agarwal takes an objective look at the possible real sources of contamination and the core issues related to food safety.
Food Safety and Standards Bill, 2005
By consolidating several different laws for the food sector, the proposed bill seeks to establish a single reference
point for all matters relating to food safety and standards. The scientific development of the food processing industry
is also sought.
M R Madhavan and Kaushiki Sanyal
present a legislative brief.
Food safety bill may hurt hawkers
The central government has proposed the Food Safety and Standards Act as part of a series
of steps to 'harmonize' existing food laws.
Devinder Sharma
agrees the old exploitative laws must go, but says the new bill may deliver unfair advantage
to the food industry over dhabas and hawkers.