Food regulation, graduate education among changes put forward
Analytical chemists devise methods to confirm foods are what they claim to be.
Rotch Library - GT2853.T9 T74 2015
The National Restaurant Association of India (NRAI) on Friday said the food and beverage industry is coming together to develop and identify alternati
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Browsery TF668.F663 2019
Food scientists and startups are trying to make meat more ethically appealing by growing it -- cell by cell -- in a lab instead of on a farm. Even some vegans support so-called "clean" meat. But can lab grown meat overcome the dreaded "yuck factor?"
You finish that thanksgiving feast and immediately all you want to do is sleep. Many people blame the turkey for their sudden comatose state, but that may not be 100% true.
Can eating or drinking hot things really cool you down on a hot day? WIRED investigates.
Rumor has it that oysters were the fuel behind Casanova’s fire, but are these slimy mollusks actually aphrodisiacs? WIRED cracks into the science behind the old wives’ tale.
Your parents always told you to eat your veggies, especially carrots if you want good eyesight. But can they really improve your vision? WIRED takes a look.
There are a lot of food myths out there, so WIRED's decided to look into a few. The first: are apple seeds really poisonous?
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The UPA government''s much-hyped National Food Security Mission launched in 2007 to boost the productivity of rice....
Food Minister Jyotipriya Mullick, however, termed the protests as 'dirty politics'.
Food is a critical part of our daily lives, and of our history. Cuisine is passed down from generation to generation and is an expression of a shared identity. At the most basic level, it reflects ethnicity, but also lifestyle, values, and traditions. The Duane and Wells family’s recipe book gives us a glimpse into...
The post Food for Thought: The Duane Family Cookbooks, 1840-1874 appeared first on New-York Historical Society.
Hayden Library - HM621.M3714 2019
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Food Defense Tasks and Threat Notification Response Procedures for the Office of Field Operations
In the 1960s,
Maharashtra ended famine forever by passing an Act that deleted the word 'famine' from all laws of the State. It's an idea
that is still in fashion, writes
P Sainath.
As the country boils over in outrage against Nestle following the detection of dangerous levels of lead in its popular Maggi brand, Sarika Agarwal takes an objective look at the possible real sources of contamination and the core issues related to food safety.
By consolidating several different laws for the food sector, the proposed bill seeks to establish a single reference
point for all matters relating to food safety and standards. The scientific development of the food processing industry
is also sought.
M R Madhavan and Kaushiki Sanyal
present a legislative brief.
The central government has proposed the Food Safety and Standards Act as part of a series
of steps to 'harmonize' existing food laws.
Devinder Sharma
agrees the old exploitative laws must go, but says the new bill may deliver unfair advantage
to the food industry over dhabas and hawkers.